Recipes Tomato Chutney The typical ploughman’s lunch includes crusty... Angels on Horseback In a formal, traditional English meal, a savoury... Cornish Pasty The Cornish pasty is the ultimate southern English... Cucumber Sandwiches These famous cucumber tea sandwiches must be made... Glamorgan Sausages The Welsh food called Glamorgan sausage is,... Prawn Cocktail Salad Prawn cocktail salad, a classic British dish,... Scotch Eggs Scotch eggs are a popular picnic food consisting... Welsh Rarebit Welsh rarebit is possibly the best-known dish from... Broad Bean and Bacon Soup Broad bean and bacon soup is a traditional way to... Brown Windsor Soup Said to have been particularly popular during the... Welsh Cawl In Welsh, any soup or broth can be called a cawl... Arran Potato Salad Ayrshire, in southwest Scotland, is known for its... British-Style Coleslaw British-style coleslaw is a creamy and tangy salad... Coronation Chicken Salad In 1953, a chef named Rosemary Hume adapted a... Bannock Bannock is a quick-cooking bread that originated... Crumpets Crumpets are often thought of as quintessentially... English Muffins Despite their name, English muffins were... Scones Rich biscuits typically made of wheat, barley, or... Bangers and Mash with Onion Gravy Typically used to describe a fat, mild English... Beef Wellington The British version of filet de bœuf en croûte... Christmas Roast Roast rib of beef is England’s penultimate... Dorset Jugged Steak Jugging, a method of cooking in which meat or fish... Fish and Chips Tender, flaky white fish fried in a crispy, light... Haggis A fatty, savory pudding of a sheep’s heart,... Lancashire Hotpot Lancashire hotpot, a simple lamb and potato... Ploughman's Lunch The ploughman's lunch is a traditional British... Salmon Kedgeree Originally an Indian breakfast made from orange... Shepherd's Pie Shepherd’s pie, a warm, filling one-dish meal,... Stargazy Pie With origins in the coastal fishing region of... Steak and Kidney Pie The British love of savory meat pies finds its... Sunday Roast Beef The Sunday roast is a traditional large meal... Toad in the Hole The classic hot dish called toad in the hole... Baked Beans Beans on toast? Beans for breakfast? In the United... Black Pudding Black pudding, also called blood sausage, has been... Bubble and Squeak Bubble and squeak, a fried hash usually made from... Cauliflower Cheese A classic recipe common in many British... Yorkshire Pudding To look at a Yorkshire pudding, one might not... Banoffee Pie This British favorite has a crumbly cookie crust... Bread and Butter Pudding Pudding is a general term for desserts in the... Christmas Trifle A trifle is no trivial dessert, simple and easy as... Lemon Curd A dessert topping and spread traditionally made... Spotted Dick Spotted dick is an iconic British steamed pudding... Trifle There's nothing trifling about English trifle,... Mincemeat Pies British in origin, mincemeat pies are... Wassail Wassail is the ancient British tradition of... Copyright © 1993—2024 World Trade Press. All rights reserved.