United Kingdom British-Style Coleslaw
British-style coleslaw is a creamy and tangy salad made from finely shredded white cabbage, grated carrots, and thinly sliced onions, dressed in a mixture of mayonnaise, mustard, and a splash of vinegar or lemon juice. While coleslaw has roots in Dutch cuisine (koolsla meaning "cabbage salad"), it became a staple in the UK as a versatile side dish served with everything from pub lunches to summer barbecues. The dish reflects British culinary sensibilities, combining simple, locally available ingredients to create a satisfying complement to rich, hearty meals. Culturally, it is a beloved addition to picnics and buffets, offering a refreshing crunch alongside roasted meats or fried fish. British-style coleslaw has evolved to include variations with apples, raisins, or celery, showcasing its adaptability to modern tastes while maintaining its traditional charm.
Recipe Servings: 4–6
Ingredients
- ½ head of white cabbage, shredded
- 2 medium carrots, grated
- 1 small red onion, thinly sliced
- 4 Tbsp (60 ml) mayonnaise
- 1 tsp (5 ml) mustard
- 1 tsp (5 ml) vinegar or lemon juice
- Salt and pepper, to taste
Directions
- Combine the cabbage, carrots, and red onion in a bowl.
- Mix the mayonnaise, mustard, and vinegar or lemon juice in a separate bowl.
- Toss the vegetables with the dressing and season with salt and pepper.
Notes
- Variations include the addition of apples, raisins, and celery, for added sweetness and/or crunch.
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